Three Eggs Made to Order, Choice of Bacon or Sausage, Choice of White, Wheat or Rye Toast, Served With Breakfast Potatoes
$12.00Scrambled Eggs, French Toast, Pancakes, Bacon, Sausage, Choice of White, Wheat or Rye Toast, Served With Breakfast Potatoes
$14.00english muffin, poached egg, Canadian bacon, hollandaise & breakfast potatoes
$10.00American cheese, egg, English muffin
$10.00with whipped butter and warm maple syrup
$9.00with applewood smoked ham, peppers and onions
$12.00with spinach, mushrooms and peppers
$12.00Queenie’s homemade cocktail sauce
$14.50house made sherry sauce, toasted seven herb bread crumbs
$16.50Frank’s famous hot sauce or honey hot, celery, bleu cheese
$12.00house made marinara
$12.502016 and 2017 Winner “Best of Cape May” Chowder Cookoff
$8.50Braised onions topped with a buttered crostini, swiss & provolone
$8.00mixed greens, goat cheese, toasted pecans, red onion, balsamic vinaigrette
$9.00garlic croutons, house-made caesar dressing
$8.50Amish blue cheese, Lancaster slab bacon, red onion, tomato
$10.00choice of cheese, lettuce/tomato/onion
$14.00cod, pico de gallo, lettuce, chipotle aioli, lime
$13.00garlic croutons, homemade Caesar dressing
$14.00choice of cheese, lettuce/tomato/onion
$12.50lettuce/tomato/onion & tomato puree
$13.00grilled chicken, cheddar, jack, salsa, sour cream
$14.00applewood bacon, tomato, texas toast
$10.003 courses | 1st course: choice of soup or salad | 2nd course: entrees below | 3rd course: chef’s dessert of the day
risotto, vegetable of the day and lemon buerre blanc
$18.00roasted red pepper dijonnaise sauce, vegetable of the day and risotto
$18.00pan seared chicken breast, sauteed mushrooms, marsala wine garlic mashed potatoes and vegetable of the day
$18.00french fries, cole slaw
$18.00caper cream sauce, choice of potato and vegetable of the day
$18.00au jus, choice of potato and vegetable of the day
$18.00sauteed, garlic butter, tomato, linguine
$18.003/4 lb
$40.001 lb
$36.001/2 lb
$28.001/3 lb or 1/2 lb
$29.00 – $40.00house made sherry sauce, toasted seven herb bread crumbs
$16.50Frank’s famous hot sauce or honey hot, celery, bleu cheese
$12.00Fresh squid, jalapeno and lemon wheels fried in semolina flour served with a spicy remoulade & marinara
$14.00sauteed with tomatoes and fennel finished with belgian style beer, citrus cream and grilled bread
$14.00jumbo shrimp poached in old bay chilled and served with a lemon and cocktail sauce
$14.50Rolled daily with fresh yellowfin tuna, deep fried, sliced and served with seaweed salad, pickled ginger, wasabi and soy sauce
$13.00house breaded and deep fried mozzarella served with marinara
$10.502016 and 2017 Winner “Best of Cape May” Chowder Cookoff
$8.50Braised onions topped with a buttered crostini, swiss & provolone
$8.00mixed greens, goat cheese, toasted pecans, red onion, balsamic vinaigrette
$9.00garlic croutons, house-made caesar dressing
$8.50Amish blue cheese, Lancaster slab bacon, red onion, tomato
$10.00local bleu cheese crumbles, hard boiled egg, cherry tomatoes, fried smoked bacon, sliced cucumber and red onion piled over garden greens with balsamic dressing
$12.50sauteed, garlic butter, tomato, linguini
$30.00seared salmon with a golden-brown crust served with a herb risotto, vegetable of the day and dill bearnaise
$32.00pan seared Cape May style crab cakes topped with a charred red pepper puree served with herb risotto and the vegetable of the day
$32.00Local stuffed flounder with a house made seafood stuffing served with a herb risotto, vegetable of the day and a caper cream sauce
$39.00fried jumbo shrimp served over French fries with our house made cole slaw and cocktail sauce
$21.00half chicken roasted with balsamic, garlic and herbs served with mashed potatoes, vegetable of the day and a stone mustard cream sauce
$23.00scallops, shrimp, seafood cake and Chef’s fish of the day seasoned and baked with lemon, butter and wine, served with herb risotto and vegetable of the day
$38.00cabernet braised short ribs served over mashed potatoes with fried onions and demi-glace
$28.00pan seared scallops with braised leeks served over a fried tomato with a bacon cream sauce
$34.00sauteed shrimp, scallops and mussels cooked in a vodka cream sauce and served over linguini
$38.00mushroom ravioli cooked in a sage cream sauce with sauteed leeks and mushrooms
$20.00seared dredged chicken cooken in house made mushroom marsala sauce served over mashed potatoes and the vegetable of the day
$24.00grilled pork ribeye served with herb risotto, vegetable of the day and bacon jam
$28.00served with marinara
$6.00served with French fries
$7.00served with French fries
$7.00served with French fries and choice of BBQ or mustard sauce
$7.00with butter or marinara sauce
$6.00served with French fries, cocktail sauce, lemon
$8.00served with French fries
$7.00