Old Fashion Breakfast

Three Eggs Made to Order, Choice of Bacon or Sausage, Choice of White, Wheat or Rye Toast, Served With Breakfast Potatoes

The All-American Breakfast

Two eggs, French Toast Bacon, Link Sausage, Choice of White, Wheat or Rye Toast, Served With Breakfast Potatoes

Scrapple & Eggs

Two eggs and fried scrapple with wheat, white or rye toast and breakfast potatoes

Chipped Beef & Eggs

with two eggs, sausage gravy and buttermilk biscuits

Pork Roll Sandwich

with a fried egg and cooper sharp on a kaiser roll, served with breakfast potatoes

Buttermilk Pancakes

three cakes with whipped cream and warm maple syrup

Chocolate Chip Pancakes

with whipped cream and warm maple syrup

Blueberry Pancakes

with whipped cream and warm maple syrup

Belgian Waffles

with whipped cream and warm maple syrup

Candied Spiced Pecan Pancakes

with whipped cream and warm maple syrup

Benedicts – Traditional

two poached eggs and Canadian bacon on English muffins with hollandaise sauce and breakfast potatoes

Benedicts – Crab and Avocado

poached eggs, crab salad and avocado on English muffins with hollandaise sauce and breakfast potatoes

Benedicts – Florentine

poached eggs, Rockefeller spinach and hollandaise on English muffins with breakfast potatoes

Benedicts – Eggs Hussarde

poached eggs and Canadian bacon on English muffins with marchand de vin, hollandaise and breakfast potatoes

Benedicts – House Made Gravlax

poached eggs, cured skuna bay salmon gravlax and hollandaise on English muffins with breakfast potatoes

Traditional French Toast

with whipped cream and warm maple syrup

Chambord Strawberry Stuffed French Toast

Raspberry chambord liqueur soaked strawberries and pastry cream stuffed french toast, with whipped cream

Banana Pudding Stuffed French Toast

rum banana and custard cream stuffed french toast with whipped cream

Key Lime Pie Stuffed French Toast

with whipped cream, mint & graham cracker crumbs

Smoothie Bowl

bananas, strawberries, local honey and granola

Overnight Oats

blueberries, strawberries, steel cut oats, nuts and misty meadow sheep dairy yogurt

Grilled Peach & Strawberry Salad

butter lettuces, ricotta salata, candied pecans and honey yogurt

Crab Louie

asparagus and tomato filled omelette topped with Maryland blue crab tartar, served with breakfast potatoes and your choice of white, wheat or rye toast

Western

country ham, bacon, onion, pepper and cheddar cheese omelette with breakfast potatoes and your choice of white, wheat or rye toast

Vegetable

spinach, mushroom and pepper filled omelette with breakfast potatoes and your choice of white, wheat or rye toast

The Sea

herbed omelette over Maryland crab cake, with tartar and a southern fried jumbo shrimp served with breakfast potatoes and your choice of white, wheat or rye toast

Greek Omelette

artichoke heart, olive, tomato and spinach filled omelette topped with feta

Build Your Own

served with breakfast potatoes and your choice of white, wheat or rye toast Choose: either bacon, ham or sausage Choose two: tomato, mushroom, onions, pepper, spinach Choose a Cheese: Cheddar, Swiss or Feta

Gluten Free Toast

White, Wheat, or Rye Toast

Fresh Fruit Bowl

Bacon, Sausage Links or Pork Roll

Bagel and Cream Cheese

Side of Scrapple or Country Ham Steak

Assorted Juices

Assorted Sodas

Whole Milk

Coffee/Decaf/Hot Tea

Chocolate Milk

Mozzarella en Carrozza

fried fresh mozzarella sandwiches with basil & marinara sauce

Jumbo Shrimp Cocktail

Old Bay poached  & chilled u12 shrimp with cocktail sauce and lemon

Fried Crab Claws

southern style fried crab fingers with cocktail sauce & lemon

Oysters Victoria

daily oysters on the half shell baked with creamed spinach, capers, bacon & parmesan three $9 six $17

Burrata Cheese

fresh burrata cheese with fig, prosciutto di san daniele, arugula, pistachio & port wine honey vinaigrette

Buffalo Honey Hot Wings

with carrots, celery & bleu cheese six $9 twelve $17

Fried Calamari Fritto Misto

with lemon, herbs and marinara small $9 Large $17

Mozzarella, Tomato & Basil Flatbread

Fresh mozzarella, tomato sauce, basil leaves

French Onion Soup

traditional with cruton, gruyere & provolone

Mixed Baby Greens

tender lettuces with cherry tomatoes, red onion, cucumber & choice of dressing $6/$12

Chilled Iceberg Wedge

with gorgonzola, tomatoes, onion, bacon lardons & croutons

Caesar Salad

romaine hearts, lacinato kale, croutons, tonnato and asiago cheese $7/$13

Clam Chowder

chopped clams, vegetables, potatoes, cream & puff pastry cup $6 crock $11

Spiced Acorn Squash Soup

roasted acorn squash, cream, crouton cup $6 crock $11

Old Bay Fried Chicken Sandwich

tomato, butter lettuce and tartar sauce

Crab Cake Sandwich

tomato, butter lettuce and tartar sauce

Cheeseburger & Fries

rib eye, chuck & short rib patty, l.t.o., cooper sharp cheese brioche bun & shoestring fries  

Ribeye & Rock Shrimp Quesadilla

ribeye steak, rock shrimp & cheddar cheese in a crispy tortilla with pic de gallo & sour cream

Prime Rib & Shrimp Tacos

roast prime rib, slaw, salsa crudo and smoked jalapeno crema in corn tortilla shells two $15 three $20

Fall Season Quiche

butternut squash, kennett square mushrooms, bacon & gruyere with mixed baby greens in vinaigrette Lunch Portion $15 Regular Portion $24

Smoked Chicken, Blackberry & Mixed Green Salad

smoked chicken, blackberries, gorgonzola, black walnut & mixed baby greens dressed with charred orange & molasses vinaigrette Lunch Portion $15 Regular Portion $24

Barbecued Baby Back Ribs

with red potato salad & slaw Lunch Portion: $15 Regular Portion: $24

Chicken & Sausage Gumbo

with dirty rice Lunch Portion $15 Regular Portion $24

Soup & Pressed Baguette

daily artisan sandwich & cup of spiced acorn squash soup Lunch Portion $15 Regular Portion $24

Smoked Chicken & Frites

lightly smoked, served with fries & hollandaise Lunch Portion $15 Regular Portion $24

Farm Raised Salmon Salad

baked skuna bay salmon over a salad of green apple, pink grapefruit segments & mixed tender lettuces with feta & hazelnuts dressed in catskill honey and yogurt dressing Lunch Portion $15 Regular Portion $24

Shrimp Scampi

sautéed rock shrimp in garlic, brandy & white wine butter tossed with linguine & fresh basil Lunch Portion $18 Regular Portion $27

Shrimp & Grits

sautéed shrimp & andouille sausage over grits with tomato cream soup Lunch Portion $18 Regular Portion $27

Mozzarella en Carrozza

fried fresh mozzarella sandwiches with basil & marinara sauce

Jumbo Shrimp Cocktail

Old Bay poached  & chilled u12 shrimp with cocktail sauce and lemon

Cape May Salts on the Half Shell

with red wine vinegar & shallot mignonette, cocktail sauce, fresh horseradish, lemon & tabasco

Daily Oysters on the Half Shell

with red wine vinegar & shallot mignonette, cocktail sauce, fresh horseradish, lemon & tabasco

Seafood Tower for Two

twelve oysters on the half shell, chilled crab fingers, split poached whole lobster & jumbo shrimp cocktail over crushed ice with a variety of sauces & lemon

Charcuterie Board for the Table

a selection of cured meats including: Saucisson Sec (salami with flavors of black pepper, garlic & wine) Chroizo Rioja (spanish style with flavors of smoke paprika, garlic & oregano) Salami Finocchiona (flavors of garlic, black pepper & fennel seeds) Rosette de Lyon (french style salami with falvors of sea salt, garlic & peppercorn) manchego cheese, mostrada, pickles, berries & baguette

Fried Crab Claws

southern style fried crab fingers with cocktail sauce & lemon

Lump Crab Cake

with spicy mayonnaise

Burrata Cheese

fresh burrata cheese with fig, prosciutto di san daniele, arugula, pistachio & port wine honey vinaigrette

Lobster Mac n’ Cheese

baked lobster claw & knuckle meat in a truffle cream sauce with gruyere cheese & radiatore pasta

Cheese Plate for the Table

a selection of cheeses including: pecorino moliterno with truffle (from sardegna, truffled sheep’s milke cheese) Purple Haze (lavender & fennal pollen studded goat’s cheese) Manchego (smooth, buttery, firm spanish sheep’s milk cheese) Cape May Farm Honeycomb Mostarda, pickles, berries & baguette

Fried Calamari Fritto Misto

with lemon, herbs & marinara sauce

Buffalo Honey Hot Wings

with carrots, celery & blue cheese

Oysters Victoria

six daily oysters on the half shell baked with creamed spinach, capers, bacon & parmesan

French Onion Soup

traditional with cruton, gruyere & provolone

Lobster Soup

lobster garnish

Blue Crab, Green Apple & Pink Grapefruit Salad

lump crab, green apple, pink grapefruit segments & mixed tender lettuces with feta & hazelnuts dressed in Cape May Farm honey & yogurt dressing

Smoked Beet & Pear Salad

salad of roasted and smoked beets with pear, blackberries, gorgonzola, black walnuts & baby spinach dressed with charred orange and molasses vinaigrette

Clam Chowder

classic with chopped clams, vegetables, potatoes, cream & puff pastry

Spiced Acorn Squash Soup

coconut milk & crab

Chilled Iceberg Wedge

with gorgonzola, tomatoes, onion, bacon lardons & croutons

Mixed Baby Greens

tender lettuces with cherry tomatoes, red onion, cucumber & choice of dressing

Caesar Salad

romaine hearts, lacinato, kale, croutons, tonnato & asiago cheese

Old Bay Fried Chicken Sandwich

tomato, butter lettuce and tartar sauce

Crab Cake Sandwich

tomato, butter lettuce and tartar sauce

Seared Cape May Scallops

plancha seared u8 scallops over amarone wine risotto with basil & arugula pesto, pine nuts & broccoli rabe

Chicken Picatta

with lemon herb butter, caper berries & pinot grigio over mashed yukon gold potatoes & seasonal vegetables

Creekstone Filet Mignon

bacon wrapped tenderloin of beef with yukon mash, seasonal vegetables & béarnaise

Grilled 18 oz. Iowa Ribeye

with tamarind red wine butter, yukon mash and seasonal vegetables

Market Seafood – Simply Grilled

daily fresh fish with maitre d’hotel butter, lemon, mashed yukon gold potatoes & seasonal vegetables

Blue Crab Cakes

seared a la plancha over hash brown potatoes, seasonal vegetables and tartar sauce

Cheeseburger & Fries

rib eye, chuck & short rib patty, l.t.o., cooper sharp cheese brioche bun & shoestring fries  

Early Prix Fixe Menu

three-course $33 plus tax, served 5-6pm daily, no substitutions Choice of: Clam Chowder or Mixed Baby Greens Choice of: Smoke Baby Back Ribs – potato salad and seasonal vegetable OR Baked Half Chicken – potato salad and seasonal vegetable OR Baked Salmon with lemon & herbs- potato salad & seasonal vegetable Dessert- Chocolate Mousse with fresh berries

Stuffed Lobster Nantua

whole baked lobster stuffed with crab imperial & topped with crayfish sauce with oven roasted potatoes & seasonal vegetable

‘Surf & Turf’

chianti braised short rib of beef & blue crab cake over cheddar grits with a fried egg, sirracha & seasonal vegetables

Rare Seared Yellowfin Tuna

herbs de provence seared with fregola sarda, confit baby tomatoes & salsa verde

Icelandic Cod Fish & Chips

Cape May IPA battered with shoestring fries, tartar sauce, pickle slaw & lemon

Farm Raised Salmon

roasted skuna bay salmon with herbs, fall squash & kennett square mushroom risotto

Rock Shrimp Linguine

rock shrimp, roasted butternut squash, duck fennel sausage, black kale, pumpkin seeds and pecorino tossed in linguine pasta

Lobster & Crab En Blanc

cold water lobster, blue crab, pancetta, white asparagus, pecorino & garlic cream over bucatini pasta

Chianti Braised Short Rib of Beef

tender, slow cooked short rib in a chianti rosemary demi over grits & seasonal vegetables with pangrattato & horseradish cream

Prime N.Y. Strip

with barolo & fig gravy, pickled shallots, yukon mash & seasonal vegetables

Fried Jumbo Shrimp

buttermilk & cornmeal fried with shoestring fries, cocktail sauce, pickle slaw & lemon

Kids Cheeseburger

served with French fries

Chicken Fingers

served with French fries and choice of BBQ or mustard sauce

Grilled Cheese

served with French fries

Gooey Mac & Cheese