Specials
- Seafood Pescatori
- Locally caught fresh Mussels, Clams, Scallops, Shrimp & Flounder, Served with Linguini
- Large Tender Sea Scallops
- These tender Scallops are served with choice of potato and prepared to your liking, pan seared, broiled or fried and served with the chef's vegetable of the evening
- Broiled Lump Crab Cake
- Served with roasted red pepper cream sauce, choice of potato and chef's vegetable of the evening
- Fresh Jersey Flounder
- Broiled or Fried, served with choice of potato and chef's vegetable of the evening
- Salmon
- Atlantic Salmon, broiled or grilled, served with choice of potato and chef's vegetable of the evening
- Filet Mignon Tips Bordelaise
- Tender, USDA Prime Filet, served with choice of potato and chef's vegetable of the evening
- Sauteed Chicken Breast
- Served with apples, cranberries and Champagne beurre blanc
- Linguini with Middle Neck Clams
- Served with your choice of red or white wine, garlic and butter sauce
All-You-Can-Eat Dungeness Crabs: Monday
Every Monday enjoy all-you-can-eat Dungeness Crabs served with red bliss potatos and corn on the cob.
Prime Rib Night: Wednesday
Every Wednesday night, Prime Rib is on special. Special includes a potato and vegetable du jour.
A Grand Cut is available for $18.95
Land & Sea Buffet: Thursday
Every Thursday we feature a Land & Sea Buffet prepared by our chef in Hemingway's Restaurant:
New England Clam Chowder Salad U-Peel Shrimp Steamship Round Beef Turkey Ham Roast Loin of Pork Penne Pasta with Vodka Sauce Mahi-Mahi | Flounder Florentine Fried Shrimp Fried Scallops Fried Clam Strips Deviled Clams Seafood Newburg with Rice Mussels Marinara Crab Crakes Dungeness Crabs Assorted Desserts |
This is a weekly buffet and the items on it are subject to change
Sunset Dining: Friday & Saturday
Sunset Dining is held in Hemingway's between 4:00pm & 5:30pm on Fridays and Saturdays
includes choice of soup or salad, a house dessert and choice off the following Menu:
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All specials are subject to change or cancellation at management's discretion.
Located in The Grand Hotel • 1045 Beach Avenue, Cape May, New Jersey, 08204 • 609.884.5611 