Lunch

$4.50 Bowl of Soup or Large Salad

Chef's Soup Du Jour
French Onion: caramelized vidalia onions in beef broth topped with Gruyere
Seafood Bisque: a rich and creamy blend of shrimp and scallops
New England Clam Chowder: luscious creamy soup, chock full of tender clams and idaho potatoes
Ceasar Salad: romaine lettuce, croutons, caesar dressing and shaved parmigiano reggiano
House Salad: candied walnut & mandarin orange salad with a mango & soy vinaigrette
Spinach Salad: baby spinach, red pepper, red onion, marinated mushrooms, and feta cheese tossed lightly in extra virgin olive oil and balsamic glaze
Tomato and Fresh Mozzarella: extra virgin olive oil, aged balsamic vinegar, basil

Chicken Salad: diced chicken breast, gently folded with grapes, celery, sweet onion and our creamy homemade dressing
Tuna Salad: dolphin-safe albacore tuna tossed with mayonnaise, celery, old bay and a hint of lemon
Ham: cured and shaved virginia ham piled high with choice of american or cheddar cheese
Turkey: lightly smoked and roasted turkey breast, shaved thin, and served piled high with choice of american or cheddar cheese
Roast Beef: house-roasted beef round, cooked medium rare, shaved paper thin, and served either warm or cold, with cheddar or american cheese
BLT: green leaf lettuce, ripe tomato, and crispy bacon, served on toasted brioche
Crab & Shrimp Salad: lightly poached shrimp, gently tossed with lump crab meat, celery, and our own chesapeake dressing
Club Sandwich: choice of turkey or ham, with lettuce , tomato, bacon, and mayonnaise on three slices of toast

Jumbo Shrimp Cocktail $6: served with homemade cocktail sauce
Fried Buffalo Mozzarella $4: served with marinara
Drunken Clams $6.5: white wine, garlic, shallots, peperoncini, butter (regular or spicy)
Traditional Nachos $7: melted chedder & jack cheeses, tomatoes, jalapenos & black olives served with salsa & sour cream
Nachos Trio $7: spinach dip, spicy queso, blackbean & corn salsa
Quesadilla $10: cheddar & jack cheeses, served with sour cream (add chicken +$2)
Coconut Shrimp $6: served with orange marmalade
Calamari $5: served with marinara

1/2 Pound Burger: a half pound of fresh beef with lettuce, tomato, and onion topped with your choice of american, provolone, cheddar, bacon, mushrooms, or fried onions served on a toasted kaiser roll
Buffalo Chicken: fried chicken with your choice of with choice of hot, mild buffalo sauce on toasted ciabatta with lettuce
Grilled Chicken: two beautifully grilled chicken breasts, served with lettuce, tomatoes, red onion, and topped with a sun-dried tomato remoulade on fresh ciabatta
Chicken Parmesan: italian fried chicken breast topped with marinara and mozzarella cheese on toasted ciabatta roll
Meatball: homemade meatballs, slowly simmered in tomato gravy served on a italian roll with provolone cheese
Italian Sausage: spicy italian sausage, fresh bell peppers, and sauteed onions, simmered in tomato gravy and served on a toasted roll
Crab Cake: two jumbo lump crab cakes, with lettuce, tomato, & remoulade sauce, served on a toasted kaiser roll
Pulled Pork: slow braised pork shoulder shredded and simmered in our homemade hickory smoked BBQ sauce

5oz Filet Tip Sauce Bordelaise: served on crustini with potato wedges, cole slaw, and the vegetable du jour
Broiled Flounder, Scallops & Shrimp: served with potato wedges, cole slaw and vegetable du jour
Crab Cake: served with potato wedges, coleslaw & vegetable du jour
Fried Shrimp: served with french fries and cole slaw